Wild Card: Leah Scurto, Pizza My Heart, Las Gatos,.
Antimo Caputo is known for rowing sweep definition its double zero flour and other products for pizza restaurants.
Show management provides refrigeration space, equipment and ovens.
By submitting an entry and entering this contest, you hereby grant Instructables a perpetual, irrevocable, sublicenseable, worldwide, royalty free right to publish and distribute your entry for their promotional purposes.No solar rebate california purchases are necessary; void where prohibited by law.Southeast: Michael LaMarca, Master Pizza, Mayfield Heights,.View the, pizza Pasta NE Caputo Cup Rules and Regulations.Instructables and contest co-sponsors are not responsible for problems including (but not limited to) damaged, incorrect, inaccurate, lost, delayed, or defective entries, or for injury or damage to any computer resulting from participation in this contest.Northwest: Tim Hoffman, Barros online discount car parts Pizza, Phoenix,.Instructables reserves the right to modify, cancel, postpone or end the contest at any time as necessary, at its sole discretion, or to disqualify any participant or winner, at its sole discretion, deemed to have cheated, destroyed, obstructed, or otherwise acted illegally or in bad.Caputo Cup Rising Star: Scott Volpe of Fiamma Pizza (Tucson, AZ).STG/ Napoletana Winners 1st Gianni Gallucci of Zero Ottantuno (Chicago) 2nd Mirko DAgata of Pizzeria No 900 (Montreal) 3rd Salvatore Carollo of Spuntino Pizza (Philadelphia).Competitors bring their own dough and ingredients and then assemble their pizzas in view of the audience.Entries that have been tampered with or altered are void.
This annual pizza-making competition sponsored by Antimo Caputo Flour is being expanded in 2017 to four divisions: Traditional, Non-Traditional, Pizza Napoletana/STG and Gluten-Free.
Clair Shores, MI 3rd: Giuseppe Lapolla, Pizzeria Primo Italian Restaurant, Kilkenny, Ireland 2015 Best of the Best Champion: Floriana Pastore, Corporate Pizza Chef in Dubai 2015 Pizza Maker of the Year Champion: Tim Silva, Pizza My Heart, Los Gatos, CA 2016 Traditional Division Regional Winners.The winning pizzaiolo selected by the judges receives 5,000 and a trophy to add to earnings of either 4,000 (if he or she advanced through Pan or Pizza Napoletana) or 7,500 (through Traditional or Non-Traditional).Registered attendees can observe their techniques and hear the contestants explain how they make and bake what the judges taste.Prizes, free Meal 1000 cash.The top four preliminary-round scores from the Traditional and Non-Traditional fields advance to the division finals on Thursday.Judging panels are composed of impartial chefs, food critics and others from the pizzeria industry, and they score each pie using the following criteria: Taste is scored on: Crust, sauce, Cheese, Toppings, overall Taste, creativity (Non-Traditional and American-Pan divisions only).The bake-offs run Tuesday through Thursday at Pizza Expo.Canada: Rocco Agostino, Pizzeria Libretto, Toronto, Ontario 2013 Non-Traditional Division finals: 1st: Floriana Pastore, Italy 2nd: Tim Hoffman, Barros Pizza, Phoenix,.Clair Shores, MI Shawn also took home the 2012 Pizza Maker of the Year prize of 5,000 by winning the Mystery-Ingredient Bake-Off.